Lietuvos Kepėjas Batonas La batonas – white loaf, 300g

INGREDIENTS: WHEAT flour, water, liquid yeast, rapeseed oil, iodized salt, sugar, LIQUID YEAST (RYE flour, dry RYE YEAST, whole grain RYE flour, malted BARLEY flour, sourdough cultures), flour treatment agent: ascorbic acid; enzymes. May contain traces of MILK, EGGS, SOY products, CELERY, LUPINE, MUSTARD seeds and SESAME seeds.   NUTRITIONAL VALUE (100g) Energy value 1043kj/247kcal; Fat 2.6g,  – of which saturated fatty acids 0.3g, Carbohydrates 46.5g;  – of which sugars 2g, Fiber 3g Protein 7.8g Salt 0.93g.